Whoopie Pies BeautyWhey® Protein Isolate
Whoopie Pies BeautyWhey® Protein Isolate
Is it a cookie, pie or cake, that is the standing question but when it comes to these protein packed Whoopie Pies there is only one answer, “Yes, please!”
Ingredients:
Cake Layer
- ½ Cup Hawt Chocolate BeautyWhey
- 2 Tablespoons Cocoa Powder
- ¼ Cup Rolled Oats
- ½ Teaspoon Baking Powder
- ¼ Cup Almond Milk
- ½ Cup Egg Whites
Cream Filling
- ¼ Cup Vixen Vanilla BeautyWhey
- ¼ Cup Dices Strawberries
- ¾ Cup Greek Yogurt
Directions:
- Preheat oven to 325 F
- Mix all ingredients for cake layer together and place onto silicone or parchment paper lined cookie sheet.
- Bake for 12-15 minutes or until toothpick inserted comes out clean. Remove form oven and cool on wire rack.
- Microwave strawberries for 1 minute and blend with all cream filling ingredients. You can add more protein to thicken or more almond milk to desired consistency if needed.
- Slice cooled cakes in half and spread filling and enjoy!
If you happen to have leftover filling, lucky you! It’s delicious all on it’s own!
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